Milk Street

Porchetta at Home

Passport Season 2 Episode 12 | 24m 45s

Matthew Card prepares a hearty Fennel-Rosemary Porchetta with aromatic herbs and peppery spices. Erika Bruce shows Christopher Kimball how to make a simple, yet decadent Chocolate- Hazelnut (Gianduja) Crostata. Finally, Catherine Smart prepares Mashed Potatoes with Caraway-Mustard Butter using an Indian flavoring technique known as tarka, in which herbs and spices are added to hot butter.

Aired: 08/16/19

Expires: 09/22/20

Rating: NR

Video has closed captioning.

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