Milk Street

Milk Street Suppers

Passport Season 1 Episode 6 | 24m 24s

Chicken soup goes global, as Milk Street Cook Catherine Smart shows host Christopher Kimball how to make Georgian Chicken Soup (Chikhirtma). That's Georgia the republic just south of Russia, not the peach-growing, southern state. Milk Street Cook Lynn Clark reaches into the liquor cabinet to add interest to potatoes as she explains how to make Cracked Potatoes with Vermouth, Coriander and Fennel.

Aired: 08/15/19

Expires: 09/22/20

Rating: NR

Video has closed captioning.

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