Milk Street

Home Cooking, Chinese Style

Passport Season 1 Episode 1 | 24m 25s

Christopher Kimball visits Fuchsia Dunlop in London to learn about the Chinese approach to cooking. Back at Milk Street, make Chinese White-Cooked Chicken with Ginger-Soy Dressing and Hot Oil-Flashed Chard with Ginger, Scallions and Chili.

Aired: 08/15/19

Expires: 09/22/20

Rating: NR

Video has closed captioning.

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