Milk Street

Chicken the Chinese Way

Passport Season 2 Episode 18 | 24m 15s

Bring Chinese cooking techniques to the home kitchen. Christopher Kimball and Matthew Card start out by preparing Crispy Sichuan-Chili Chicken. Josh Mamaclay then breaks down a quick Tuesday Night Dinner, Sichuan Chicken Salad. Finally, Lynn Clark prepares Ginger-Scallion Steamed Cod using a foolproof method to ensure the fish is perfectly moist.

Aired: 08/16/19

Expires: 09/22/20

Rating: NR

Video has closed captioning.

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