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For the Win
Cat Neville follows Ben Grupe and Jared Dix to the Ment’or competition in Las Vegas.
S2018 Ep13 | 28m 30s
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Sweet frozen treats with Pineapple Whip, Rio Syrup, Paleterias Tropicana.
S2018 Ep12 | 28m 30s
Farm to Table
Cat Neville explores ways you can shop local, starting at your local farmers’ market.
S2018 Ep11 | 28m 30s
The local wine industry is one of Missouri’s brightest gems.
S2018 Ep10 | 28m 30s
Host Cat Neville’s visits Beast Craft Barbecue, Peaceful Pig & Burgers’ Smokehouse.
S2018 Ep9 | 28m 29s
Explore the flavors of Central America, South America and the Caribbean.
S2018 Ep8 | 28m 30s
Fermented foods are bubbling up on grocery store shelves and restaurant menus.
S2018 Ep7 | 28m 30s
Coffee & Doughnuts
In this episode we explore the all-American partnership of coffee and doughnuts.
S2018 Ep6 | 28m 30s
From freshwater stream to saltwater farm, seafood is raised & harvested in the Midwest.
S2018 Ep5 | 28m 30s
Host Cat Neville brings you vibrant flavors from China, Korea, Japan and Vietnam.
S2018 Ep4 | 28m 30s
In this episode, host Cat Neville explores the ubiquitous egg.
S2018 Ep3 | 28m 30s
Live-fire cooking is a growing trend, as wood fires add dimension to even simple dishes.
S2018 Ep2 | 28m 30s
Host Cat Neville takes you from the field to the mill to explore Midwest grain production.
S2018 Ep1 | 28m 30s